date:Jul 09, 2014
the milk, whisking until combined. Cook over medium heat, stirring constantly with a wooden spoon, until sauce boils and thickens. Remove from heat. Stir in yoghurt and cheddar.
4. Place the cornflour in a jug. Gradually stir in the stock, wine and orange juice.
5. Heat oil in a large frying pan over medium heat. Add the leek and cook, stirring occasionally, for 4 minutes. Add the stock mixture. Cook, stirring, for 3 minutes or until sauce thickens.
6. Add the pasta, white sauce, tuna and rem