date:Jul 09, 2014
Ingredients
2 tablespoons canola oil
6 chicken breast fillets, cut into 3cm pieces
2 brown onions, halved, cut into wedges
3 tablespoons Pataks Korma Paste
800g Butternut pumpkin, peeled, seeded, cut into 2cm pieces
400g can diced tomatoes
500ml (2 cups) chicken stock
400g can chickpeas, rinsed, drained
200g snow peas, trimmed
Fresh coriander sprigs, to serve
Tzatziki, to serve
Roti bread, warmed, to serve
Method
1. Heat half the oil in a large frying pan over medium-high heat. Cook half