Chicken and prosciutto parmigiana
date:Jul 09, 2014



Ingredients

1 tablespoon olive oil
8 small chicken breast fillets
200g-piece mozzarella, thinly sliced
8 thin slices prosciutto
375ml (1 1/2 cups) Sacl Originale Cherry Tomato Basil pasta sauce
Fresh thyme sprigs, to serve
Mashed potato, to serve

Method

1. Preheat oven to 200C. Heat the oil in a large frying pan over medium-high heat. Cook half the chicken for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.

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