Saffron chicken and prawn paella with peas
date:Jul 08, 2014
d tomato and paprika; cook, stirring, for 1 minute or until well combined. Arrange the chicken over onion mixture. Sprinkle Sunrice medium grain rice evenly over onion mixture. Pour over the chicken stock mixture and bring to the boil. Reduce heat to low; cook, loosely covered, for 15 minutes or until rice is tender and liquid is almost absorbed. Scatter broad beans over rice and arrange prawns over the top. Cook, covered, for a further 5 minutes or until liquid is absorbed. Remove from heat. Sp
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