date:Jul 08, 2014
Ingredients
1 tablespoon olive oil
16 green prawns, peeled leaving tails intact
1 (about 180g) chorizo sausage, halved lengthways, thickly sliced
1 red onion, halved, thinly sliced
2 garlic cloves, finely chopped
2 teaspoons sweet paprika
350g dried spaghetti pasta, broken into halves or thirds
250ml (1 cup) passata (tomato pasta sauce)
3 chicken stock cubes, crumbled
1L (4 cups) water
2 dried bay leaves
1/4 cup chopped fresh continental parsley
Aoli (optional), to serve
Method
Heat the