date:Jul 25, 2012
These are the possibilities that are considered at the International Association for Food Protection, which is meeting this week at the Rhode Island State Convention Center. It's where food professionals come to learn about the World Health Organization's (WHO's) Global Foodborne Infections Network, or PulseNet International, which keeps track of threats most of us don't even want to think about.
It's where you come to learn about unusual Salmonella serotypes emerging out of Southeast Asia or