Where Seafood Expertise Meets Accurate Mixing Technology
date:Jul 08, 2014
livered via a special distribution system into the newly formed trays, six trays being filled at a time.

The thermoformer can produce thermosealed trays, vacuum bags or, as in the case of the misto scoglio, skinpacks. Another option open to Cabomar is to use the conveyor system to transfer the weighments to a bagmaker instead.

Grasping an opportunity

We originally bought the thermosealer intending to pack a single product, recalls Enrique. But the opportunity came up for a contract to supply
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07/16 01:17