Where Seafood Expertise Meets Accurate Mixing Technology
date:Jul 08, 2014
into a vibrating trough which channels it to a belt system. Each belt feeds an elevator which takes the ingredient to the top of one of the Ishida weighers, delivering it to one specific section of the multihead. The multiheads are divided at the top into three sections in a ratio of 5:5:6, so that in combination they accurately weigh six different components into the mix.

The two halves of each weighment are combined on a conveyor, which takes them to a thermoforming machine. Here they are de
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