date:Jul 08, 2014
lar also in Italy and in fact, during our visit, the line was packing misto scoglio, used by home cooks and restaurants to prepare seafood pasta.
Recipe of the day
The misto scoglio was being made up from six different components including mussels with shells, clams, also with shells, and pieces of Humboldt squid. Rounding off the recipe were calamari rings, a mix of shrimp and calamari pieces and another mix of shrimp and mussels without shells.
After quality control, each ingredient is fed