date:Jul 08, 2014
knowledge of different shellfish and crustacean species, and its strong links to fishing fleets and freezing plants in the worlds major fishing grounds enable it to select from different combinations of ingredients to produce any one of a range of different seafood mixes that are not just of high quality, but also consistent in taste and texture.
A wide range of ingredients, some single species, others reliable pre-mixes, arrive frozen at Marin. Once the Cabomar experts have worked out which co