date:Jul 08, 2014
Producing the perfect seafood mixture, like any blending process, demands great skill in the selection and sourcing of ingredients, and accuracy in measuring them out. Seafood expert Cabomar Congelas has found the mixing accuracy it seeks in a special packing line using twinned Ishida multihead weighers.
Cabomar, based at the port of Marin in Pontevedra, Spain, offers a wide range of services connected with the manufacture, storage and commercialisation of frozen seafood products. The companys