date:Jul 25, 2012
s outbreak, product is recalled, but it's often after much of it is consumed.
Last summer, Cargill was embroiled in a 36 million pound recall of ground turkey for drug-resistant Salmonella-- the largest Class I meat recall in history -- several months after the government's National Antimicrobial Monitoring System (NARMS) was detecting the same strain of Salmonella Heidelberg in retail turkey samples.
Congresswoman Rosa DeLauro (D-CT) reacted to the ground beef recall by calling for more fun