date:Jul 25, 2012
T. 9400 mark.
Cargill Beef's president John Keating said late Sunday he was sorry or anyone who became sick from eating ground beef we may have produced.
Ensuring our beef products are safe is our highest priority and an investigation is underway to determine the source of Salmonella in the animals we purchased for harvest and any actions necessary to prevent this from recurring, said Keating.
In a FAQ posted onlineabout the outbreak, Cargill noted that they do not test for Salmonella Enterit