date:Jul 08, 2014
uch as produce, must be kept in an insulated cooler with freezer packs or blocks of ice to keep the temperature at 4o C (40o F) until ready to serve.
Place leftovers salads back in the cooler as soon as you are finished eating. On hot summer days, dont keep food unrefrigerated for more than one hour.
Keep coolers out of direct sunlight and avoid opening them too often. Ideally, use separate coolers for drinks since these are opened often.
There is one simple rule: When in doubt, throw it ou