date:Jul 08, 2014
er for an outing, it is important to keep your raw meats separate from your fresh produce and other ready-to eat foods. If possible, use a separate cooler for your raw meats such as hamburger patties, poultry, fish and seafood. If this isnt possible, be sure to wrap raw meats securely and put them on the bottom of the cooler to prevent raw juices from dripping onto other foods.
Step Three - Chill:
Keep your produce cold!
When outdoors, perishable foods that are normally in the refrigerator, s