date:Jul 08, 2014
f your hands are visibly soiled, use towelettes to clean your hands, and then use an alcohol-based hand rub. Disinfectant wipes can be used to clean surfaces and utensils.
Remove and throw away any damaged portions of fresh produce. Always wash raw fruits and vegetables with clean running water! Use a vegetable brush on produce that has a firm skin such as carrots and melons. You cannot tell whether food is carrying harmful bacteria by the way it looks, smells or tastes.
If you are preparing