date:Jul 08, 2014
ood poisoning by following these food safety steps when handing and preparing your fresh produce:
Step One - Clean:
Before handling your produce, always wash your hands with warm soapy water for at least 20 seconds. In most cases, antibacterial soap is not necessary for safe and effective hand hygiene.
Frequently wash surfaces where you are preparing your produce to avoid the spread of bacteria.
No water nearby? Alcohol-based hand cleansers are useful when soap and water are not available. I