date:Jul 08, 2014
Issue
Theres nothing like a fresh salad in the summer or a juicy watermelon to refresh you on a hot day. Whether youre camping or having a picnic or a barbecue, fresh produce is often part of an outdoor summer meal. But did you know that food poisoning from fresh produce tends to increase in the warmer months? Thats because harmful bacteria can grow in as little as two hours when produce is not kept refrigerated or properly chilled when eating outdoors.
What you should do
Lower your risk of f