date:Jul 07, 2014
ng are matched, helping bakers maintain cost efficiencies by reducing waste of both product and packaging material.
In addition, producers of specialist breads can carry out full dimensional analysis. Bakers of circular baguettes and artisan rolls, for example, can now measure the circumference of the section with the largest diameter to discover the minimum length of packaging material required to fit around the product to completely enclose it. A further calculation measures the minimum enclo