date:Jul 07, 2014
359 parts per million.
Lead is naturally present in the environment and also has many industrial uses. Canadians can be exposed to low levels of lead through food, drinking water, air, dust, soil, and consumer products. The concentrations of lead reported in this survey are comparable to those in similar types of foods available in the Canadian market, suggesting that the lead concentrations in these types of products may be as low as reasonably achievable. Frequent consumption of the products