date:Jul 07, 2014
Research by the Australian Barramundi Farmers Association showed 60 percent of the 20,000 tonnes of barramundi eaten by Australians each year is from foreign fisheries, Good Food reports.
The heads of four major seafood bodies, including the National Seafood Industry Alliance, want seafood labelling laws to be extended to the restaurant industry, which is exempt.
Country of origin information should be published next to seafood dishes on menus so that consumers can be protected from deception,