date:Jul 07, 2014
Health authorities have warned that shellfish from both the Great Oyster Bay area and Norfolk Bay in the states south have tested positive to a potentially fatal toxin, ABC News Reports.
Stuart Heggie state manager for environmental health at the Tasmanian Health Department said that none of the affected shellfish have been put out on the Tasmanian market, although two growers in the Great Oyster Bay area will be unable to harvest until the toxin levels drop.
The Seafood Industry councils Neil