date:Jul 07, 2014
r daoxiao mian, are the third most popular noodles in China, according to a ranking released by the Chinese Ministry of Commerce in 2013. (The top spot went to Wuhan's hot dry noodles, followed by Beijing's fried sauce noodles.)
Even the most serious low-carb dieters have been known to also succumb to Shanxi's iron stick-chopped noodles, or cagedou, and hand-pulled strips, or hege mian.
The geography, climate and soil that are well suited to growing the wheat for these noodles also produce oth