date:Jul 07, 2014
almost 7 million pounds and almost 400,000 pounds worth of sausages coated with batter.
UKTI Chief Executive Dominic Jermey said: It is clear the Asian palette is not only accustomed to, but is now demanding British cuisine. This has led to a sharp rise in British chefs exporting their services to the Asia market.
No self-respecting British family will tuck into a meal of fish, chips and mushy peas without the all important condiments. And similarly in Asia it was the same story, with condime