USP proposes new ingredient quality standards
date:Jul 04, 2014
ith the fraudulent intent of increasing apparent protein content in milk ingredients.

The method proposed in this standard is capable of detecting very small amounts of suspected adulterants in bulk ingredients. Suspicious samples should still be referred to confirmatory tests, said Giancaspro.

USPs Food Chemicals Codex Forum is a free, online tool for public review of draft quality standards for food ingredients. The latest proposals are available and open for comment from industry, regulator
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