date:Jul 04, 2014
1 telegraph cucumber, peeled, halved, sliced
1 small red chilli, seeds removed, thinly sliced
50g pea shoots (see note) or snow pea sprouts
6 red radishes, cut into matchsticks
Method
1. Mix the pepper, garam masala, ginger, sesame oil, wasabi, orange juice, zest and rice wine in a bowl. Using a sharp knife, score the duck skin in a crosshatch pattern, then add to the bowl. Turn to coat in the mixture, then set aside to marinate while you prepare the salad.
2. Preheat oven to 190C.
3. For t