date:Jul 04, 2014
ove with a slotted spoon to a serving platter. Cover to keep warm while cooking remaining dumplings.
4. Shred onions. Heat butter and sesame oil in a frying pan over medium-low heat. Add onions and remaining chilli. Cook, stirring, for 1 minute or until tender.
5. Divide dumplings between serving plates. Spoon 1/2 cup remaining mince mixture over each plate. Spoon over onion mixture. Serve.