date:Jul 04, 2014
c, ginger and half the chilli. Stir-fry for 5 minutes or until just cooked. Stir in soy sauce and oyster sauce. Allow to cool slightly.
2. Spoon 1 teaspoon mince mixture into centre of 1 wrapper. Brush edge with water. Fold pastry over to enclose filling. Press edges to seal. Repeat with remaining mince mixture and wrappers (reserve leftover mince mixture and cover to keep warm).
3. Place dumplings, 8 at a time, in boiling water. Cook for 30 seconds or until dumplings float to the surface. Rem