date:Jul 04, 2014
because raw milk destined for pasteurization moves through various regions of the country and processing demands, it would be a poor choice for intentional adulteration.
Because dairy products are used as ingredients in other food, they can go through multiple heating steps and be distributed across a large array of other products, and NMPF believes this decreases the impact for potential adulteration.
NMPF also stated that dairy farms are already employing many elements of food defense for b