date:Jul 04, 2014
nal adulteration, FDA concluded fluid milk storage and loading in a dairy farm operation pose a significant vulnerability, wrote Beth Briczinski, NMPFs vice president of Dairy Foods and Nutrition, in the organizations comments submitted Monday. However, for a number of reasons, we disagree with the premise that on‐farm milk destined for pasteurization is a high‐risk food and, therefore, we maintain that activities on dairy farms should not be addressed through this rule.
The group argues that