date:Jul 04, 2014
o available for advice on product development.
In Denmark, ohmic heating is used in the production of dairy products, including cream cheese. A number of plants worldwide produce soups and fruit using ohmic heating. In the US, ohmic heating was used to produce a product with coarser particles and low acidity, as well as pasteurized liquid egg. Generally, any product can be analyzed for the possibility of using ohmic heating.
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