date:Jul 04, 2014
inactivate enzymes without affecting the taste. Dairy products such as cream cheese can also be UHT threated. Other possible applications of ohmic heating include blanching, thawing, fermentation, peeling, dehydration and extraction.
What about shelf life? Jens Martin Andersen says: Because the treatment is a thermal process like conventional heating, the durability of ohmic processed foods are comparable to other sterile and aseptic processed products.
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