date:May 12, 2012
information about biotechnology.
In addition, consumers were presented with the US Food and Drug Administration's (FDA) current labeling policy for foods produced using biotechnology, which calls for labeling only when the food's nutritional content or its composition is changed or when a potential safety issue is identified. The survey results showed that 66% of respondents indicated their support for the policy.
The survey was fielded by Cogent Research of Cambridge, Massachusetts between