Beef patties in tortilla pockets with tomato salsa
date:Jul 03, 2014



Ingredients

1kg minced beef
1 cup (70g) fresh white breadcrumbs
2 eggs, lightly beaten
1 small onion, coarsely grated
1/4 cup chopped flat-leaf parsley
60g grated parmesan
40g sesame seeds
Vegetable oil, for shallow-frying
2 x 240g pkts salsa-flavoured tortillas, halved
Tomato salsa or tomato ketchup, to serve

Method

1. Place mince, breadcrumbs, eggs, onion, parsley, parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon freshly ground black pepper in a bowl. Using your hands, mix to combine.

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