date:Jul 03, 2014
proposed in this standard is capable of detecting very small amounts of suspected adulterants in bulk ingredients. Suspicious samples should still be referred to confirmatory tests, explains Giancaspro.
Adulteration of milk (fluid milk or milk powder) has been a concern for a long time when it comes to food fraud, explained Lipp. One of the most common fraud techniques is the addition of nitrogen-rich ingredients to milk to increase the amount of apparent protein in milk ingredients (melamine