date:Jul 03, 2014
. It is a measure of food safety, because when you ensure ingredient integrity (it is what it is purported to be), you avoid adulteration with other ingredients.
Also open for public comment is a guidance standard for adulterants in milk ingredients, which screens for 41 potential nitrogen-containing adulterants. Nitrogen-containing ingredients added to milk are the most common form of adulteration with the fraudulent intent of increasing apparent protein content in milk ingredients. The method