New Proposed USP Quality Standards for Food Ingredients
date:Jul 03, 2014
o follow FDAs rules on how to use the claim in their product labels, explained Lipp. Of course, in other countries the rules of the respective food regulatory agencies and not FDA will govern the use of this ingredient and any claims associated with it. Again, the quality standard proposed for beta glucan from oat bran from USP gives manufacturers a chance to test their procured ingredients to make sure that they possess the identity, purity and quality attributes expected from those ingredients
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