date:Jul 03, 2014
A), said USPs senior director of food ingredients, Markus Lipp, PhD. They consider it safe and have reviewed data from human and animal studies. Having a quality standard for Advantame means that manufacturers using this ingredient can test their samples to make sure that the ingredient they are procuring has the identity, purity and quality attributes pertaining to the ingredient, avoiding potential adulteration with other ingredients.
Another proposed standard is Beta Glucan from Oat Bran.