date:Jul 03, 2014
active package is the one which interacts with the packaged food or with its atmosphere to extend its lifespan, to improve its food security or its organoleptic properties, at the same time the food quality is maintained.
The advantages offered by the use of active packages unlike the traditional ones are:
Response capacity of the package unlike the changes produced in it.
Reduction of the use of additives and preservatives in the food.
They maintain, or even improve the organoleptic qua