date:Jul 03, 2014
The lifes rhythm imposed by the current society and consumers new purchase habits has impacted on industries such as the meat sector. This industry has been selling their products fresh, but the packaged products have been imposed.
Since we are talking about a product which is very sensitive, in terms of conservation, and complicated at a microbiological term, it is not strange that this industry has the main responsibility for the main progress achieved in the package sector, and more concrete