date:Jul 03, 2014
is used as the storage and distribution center for the company.
Both plants have undergone numerous certifications, including organic, kosher, gluten-free, HACCP, and SQF Level 2 and earned superior ratings. The company also has the ability to cook corn and process masa flour out of both facilities.
We are actively pursuing options that will allow our company to not only continue operating, but also to emerge from bankruptcy properly capitalized and well positioned to continue serving custome