date:Jul 25, 2012
ance. Some packaging even showed vegetables which were not included in the ready-meal.
Prof. Lean said: A consumer with some understanding of nutrition and GDAs might realise these meals are unsuitable for normal or regular consumption, however, a manufacturer could easily modify the recipes to satisfy nutritional criteria without reference to the retailer or consumer.
There is little justification for providing nutritionally unbalanced meals if they can be improved and remain attractive and a