date:Jul 02, 2014
he cleaning of scale parts. It speeds up the production output by reducing the product change-over time, cuts labour costs, makes cleaning easier and ensures compliance with the most stringent hygiene standards. Indeed, the ACE system is a solution to the increased hygiene regulations in the food industry. Due to the rinse temperature, of approximately 85 C, the components are more or less pasteurized.
The ACE offers many advantages over traditional manual cleaning. One person can handle the co