date:Jul 02, 2014
ies and what scientific research will be needed to validate them is just one area, he said. Just as important is how to be confident that any proposed new labeling is correct.
Consumer use of the Nutrition Facts label continues to increase, according to F.D.A. surveys conducted in 2002 and again in 2008. In that period, consumers reporting they often use the label rose from 44% in the first survey to 54% in the next one.