date:Jul 02, 2014
e trick for the food and beverage industry will be how to successfully navigate upcoming changes proactively and then communicate this new information to their consumers.
Beyond how nutrition information will be presented, expected F.D.A. changes include guidance for claims made on package labels. This will present a challenge to the food industry, said Ed Steele, chairman and chief executive officer of EAS Consulting Group, Alexandria, Va.
Understanding where there may be new claim opportunit