Acrylamide in food is a public health concern, says EFSA draft
date:Jul 02, 2014
ects were not considered to be a concern, based on current levels of dietary exposure.

The draft opinion includes preliminary recommendations on future research on acrylamide involving humans and also detection and risk assessment methods for germ cell mutation. Data collection activities can also be improved, particularly to provide a more accurate indication of acrylamide levels in food produced and consumed at home.

The deadline for final adoption of the opinion is June 2015. Once finalised
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