date:Jul 01, 2014
lled for raw meat only raises awareness of having to keep raw meat and ready-to-eat foods separate. With Biomaster protection built into the bag there is the added bonus of reducing the likelihood of cross-contamination of dangerous bacteria such as campylobacter when purchasing and handling food.
Developed by Addmaster (UK) Ltd. and made exclusively by UK bag manufacturers Solent Group, the Biomaster anti-bacterial bag is treated with technology proven to inhibit the growth of bacteria that mi