Valensa Is Granted New Patents for 'Worry Free' Chia-based Ingredients
date:Jul 01, 2014
ifferent end product potentials. Studies have shown that unground raw chia seeds have essentially zero nutritional value (Monroy-Torres, et al 2008 and Nieman, et al 2012). Processing methods that unlock the nutritional benefits of Chia seeds include milled or expeller pressed seeds, as well as Valensas patented supercritical CO2 extraction. According to Moerck, the use of milled or expeller pressed Chia seeds is problematic because producers of milled seeds often add expeller cake that has depo
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