date:Jul 01, 2014
utious in the types of chia ingredients they select for their branded products. We are gratified to see that consumers are increasingly interested in the health potentials represented by Chia. It is an amazing natural ingredient. But with growing interest comes a heightened responsibility to deliver safe Chia products that also deliver on nutritional potential. Shortcuts in material selection and processing jeopardize not only the potential of this ingredient in the marketplace - it can have sig