date:Jul 01, 2014
Ingredients
6 lamb, rosemary garlic sausages
6 large portobello mushrooms, ends trimmed
2 tablespoons extra virgin olive oil
6 bacon rashers
6 ripe egg tomatoes, halved lengthways
6 eggs
Toast, buttered, to serve
Method
1. Preheat oven to 200C. Arrange the sausages and mushrooms in a large roasting pan. Drizzle over oil and season with salt and pepper. Bake in oven, turning once, for 10 minutes. Add the bacon and tomato and bake for a further 10 minutes or until mushrooms and tomato are